Laxmi Idli Rice (UPC 723246282381) – Comprehensive Guide, Benefits and Recipes

When it comes to traditional South Indian cuisine, idli holds a special place. This beloved dish relies on one crucial ingredient—idli rice. In this guide, we delve into Laxmi Idli Rice, associated with UPC 723246282381, to uncover why it stands out as the go-to choice for making the perfect idli.


What is Laxmi Idli Rice?

Laxmi Idli Rice is a premium variety of parboiled rice specifically crafted for making idli, a soft and spongy steamed rice cake that is a staple in South Indian households. It is known for its high quality and ability to produce batter that ferments well, resulting in perfectly textured idlis. This product, identifiable by its UPC code 723246282381, is a popular choice among chefs and home cooks alike.


Why Choose Laxmi Idli Rice?

Laxmi Idli Rice is celebrated for its consistent quality and performance in cooking. Here’s why it’s a preferred choice:

  1. Perfect Texture: It ensures the right consistency for idli batter, yielding fluffy and soft idlis.
  2. Nutritional Value: Rich in carbohydrates and low in fat, it is an energy-boosting food.
  3. Trusted Brand: Laxmi is a brand synonymous with quality in Indian cooking essentials.

Nutritional Information

Below is the nutritional breakdown for a 100g serving of Laxmi Idli Rice:

NutrientAmount
Calories130 kcal
Carbohydrates28g
Protein2g
Fat0g
Fiber1g

This nutritional profile makes it an excellent source of energy while being easy on the stomach.


How to Use Laxmi Idli Rice

Traditional Recipe for Idli:

  1. Ingredients:
    • 2 cups Laxmi Idli Rice
    • 1 cup urad dal (black gram lentils)
    • 1 tsp fenugreek seeds
    • Salt to taste
  2. Preparation:
    • Soak the rice and urad dal (with fenugreek seeds) separately for 4-6 hours.
    • Grind them into a fine batter, maintaining a 2:1 rice-to-lentil ratio.
    • Allow the batter to ferment overnight in a warm place.
    • Add salt and mix well before steaming in idli molds for 10-12 minutes.

This process yields soft and fluffy idlis that melt in your mouth.


Health Benefits of Laxmi Idli Rice

  • Easy Digestion: Fermented idli batter is gentle on the stomach.
  • Energy-Rich: High carbohydrate content provides sustained energy.
  • Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.

Customer Reviews and Feedback

Laxmi Idli Rice enjoys widespread acclaim from users. Many highlight its consistent quality and reliable results. Here are some summarized sentiments:

  • Positive Reviews: Users appreciate its authentic taste and perfect texture for idlis and dosas.
  • Common Complaints: Occasional issues with packaging have been noted but are rare.

Storage and Shelf Life

To retain freshness and quality:

  • Store in an airtight container in a cool, dry place.
  • Avoid exposure to moisture, as it may affect the rice’s texture.
  • The product typically has a shelf life of up to 12 months if stored properly.

Frequently Asked Questions (FAQs)

Can Laxmi Idli Rice be used for dosa batter?

Yes, it works well for dosa batter, resulting in crispy dosas with a soft center.

Is this rice pre-washed?

No, rinse it thoroughly before use to remove any impurities.

Can it be used in other recipes?

Absolutely! It’s versatile enough for dishes like pongal and rice pudding.

What makes it different from regular rice?

Its parboiled processing and specific grain size are optimized for idli and dosa batter fermentation.

Where can I buy Laxmi Idli Rice?

It’s available at Indian grocery stores and online platforms like Amazon, Supreme Fresh, and Keemat Grocers.

What is the best ratio of water to rice for soaking?

Soak with 3 cups of water for every 1 cup of rice.

Is it necessary to mix it with urad dal?

Yes, urad dal is essential for fermentation and fluffiness.

Can I freeze the idli batter?

Yes, you can freeze it for up to a week without losing quality.

Does the rice need to be aged?

Aged rice is better as it ferments more effectively.

What’s the ideal room temperature for fermentation?

Keep the batter at 25-30°C (77-86°F) for optimal fermentation.


Conclusion

Laxmi Idli Rice (UPC 723246282381) is a trusted choice for anyone looking to create authentic South Indian dishes. From its perfect texture to its health benefits, this rice guarantees satisfaction. Whether you’re a seasoned cook or a beginner, it simplifies the art of making idlis and dosas. Explore the world of South Indian cuisine with this premium-quality rice, and enjoy the delicious results!

Additional FAQs:

Can Laxmi Idli Rice be used in a pressure cooker to make idlis?

Yes, you can steam idlis using a pressure cooker without the weight (whistle). Use an idli stand, pour water at the bottom of the cooker, and steam on medium heat for 10-12 minutes.

How does the water quality affect the fermentation process?

The quality of water can impact fermentation. Avoid using chlorinated water as it may inhibit the growth of natural bacteria. Filtered or boiled and cooled water works best for soaking and grinding.

Can I mix Laxmi Idli Rice with brown rice for a healthier option?

Yes, you can mix it with brown rice, but note that the texture and fermentation process may differ. Brown rice typically requires longer soaking and grinding times.

What are the signs of properly fermented idli batter?

Properly fermented batter will double in volume, have a light and airy texture, and a mild tangy aroma. It should feel bubbly when stirred lightly.

Is there a specific grinder recommended for making idli batter?

A wet grinder is ideal for achieving a smooth and fluffy batter consistency. However, a high-powered blender can also be used as an alternative if a wet grinder isn’t available.

A traditional South Indian breakfast featuring soft and fluffy idlis made with Laxmi Idli Rice, served on a banana leaf with coconut chutney, sambar, and a steaming tumbler of filter coffee, showcasing an authentic dining experience.

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Laxmi Idli Rice (UPC 723246282381) – Comprehensive Guide, Benefits and Recipes

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